Diploma in Culinary Arts
博課國際the b.h.m.s. diploma in culinary arts introduces students to the world of food production through basic operational techniques and hands-on core competency training. highlights of this first year include classic european cooking methods, cuts, stocks and sauces as a foundation stone. patisserie skills are developed through two specialised courses and industry essentials of food safety and nutrition are taught in preparation for the students’ first industry training placement.
- Secondary school's diploma
- IELTS 5.0 or equivalent
- Minimum 17 years of age
博課國際accredited by the accrediting commission of the american culinary federation foundation.