博課國際

Diploma in Culinary Arts

博課國際the b.h.m.s. diploma in culinary arts introduces students to the world of food production through basic operational techniques and hands-on core competency training. highlights of this first year include classic european cooking methods, cuts, stocks and sauces as a foundation stone. patisserie skills are developed through two specialised courses and industry essentials of food safety and nutrition are taught in preparation for the students’ first industry training placement.

Admission Requirements:

  • Secondary school's diploma
  • IELTS 5.0 or equivalent
  • Minimum 17 years of age
test

博課國際accredited by the accrediting commission of the american culinary federation foundation.

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