Higher Diploma in Culinary Arts
the b.h.m.s. higher diploma in culinary arts increases the students’ fundamental understanding of international culinary principles gained at the diploma level. practical highlights of this second year include advanced cold kitchen techniques, advanced training in contemporary dish creation and presentation as well as a dedicated chocolatier course. students start additionally to develop their managerial skills through core business subjects, preparing them for a broad range of culinary career opportunities.
- B.H.M.S. Diploma or equivalent
- IELTS 5.5 or equivalent
accredited by the accrediting commission of the american culinary federation foundation.